With the rapid development of the healthy food market, juice powder has become a popular product in the food industry due to its convenience, long shelf life and wide application. However, how to retain the original flavor and nutrients of the juice during the drying process and achieve efficient production has always been a challenge faced by the industry. To this end, the OLLITAL brand spray dryer is coming strongly, with precise temperature control, intelligent atomization, energy-saving and efficient technology, making juice drying easier and of better quality!

Fine atomization to maintain the pure taste of juice

OLLITAL spray dryer adopts efficient dual-fluid atomization technology, which can evenly disperse the juice into ultra-fine droplets, ensure rapid evaporation of water, and form juice powder with good fluidity and uniform powder. In addition, the atomization system can adapt to juice raw materials of different viscosities, such as orange juice, apple juice, pineapple juice, mango juice, etc., to avoid material sticking to the wall and improve the drying yield.

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Juice spray dryer A series - suitable for small batch experimental research and development, precise control of drying parameters

Low-temperature drying locks in nutrition and color

Traditional high-temperature drying can easily lead to loss of nutrition and darkening of the color of juice powder. The OLLITAL spray dryer uses intelligent PID temperature control technology to stabilize the air inlet temperature at 120-180°C, ensuring that vitamins, antioxidants, natural pigments and other ingredients are retained to the greatest extent, making the juice powder brighter and more natural in taste.

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Juice spray dryer B series - suitable for pilot production in food factories to improve production efficiency.

Energy-saving and high efficiency, reducing production costs

OLLITAL brand spray dryers are equipped with energy-saving heat recovery systems, which can effectively recover and utilize waste heat, reducing energy consumption by 10%-15%. At the same time, the equipment is equipped with an automatic cleaning function to reduce downtime, improve production continuity, help companies significantly reduce operating costs, and achieve more efficient and environmentally friendly juice powder production.

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Juice spray dryer C series - suitable for large-scale juice powder production, helping industry upgrades.

Juice powder is widely used and has broad market prospects

The juice powder produced by OLLITAL brand spray dryer can be widely used in multiple industries such as beverage preparation, functional food, candy baking, dairy products, etc., providing food companies with high-quality juice powder solutions. Whether it is experimental research and development, small-scale production, or large-scale processing, XX brand can provide suitable spray drying equipment to help companies take the lead in the healthy food market.

Consult now to get professional juice drying solutions

OLLITAL brand has always been committed to the innovation of food drying technology, providing customers with professional equipment selection suggestions and customized solutions. At present, the new juice spray dryer has been fully launched. Welcome to call for consultation and explore new opportunities for juice drying together!

Contact information:

Tel: +86 159 6082 1529

Email: Kevin@ollital.com

Official website: www.ollital.com