High Pressure Homogenizer
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Working principle The high-intensity physical force generated by high-speed vibration and beating is used to beat the sample, so that the cells or tis
Item NO.:
OLT-GJJ-0.1/60Lead Time:
7-15 dayProduct Orgin:
ChinaShipping Port:
XiamenModel Number:
OLT-GJJ-0.1/60Voltage:
220V 50Hz or CustomizePower:
2.2(KW)Dimension(L*W*H):
850*600*1020 mmWeight:
260KGFood high pressure homogenizer is a kind of equipment specially used for food processing, which is designed to improve the texture, stability and taste of food through high pressure treatment. It is widely used in the production of dairy products, juices, condiments and other liquid foods.
1. Working principle
The food high pressure homogenizer uses a high pressure pump to force liquid food through a narrow homogenization valve at a pressure of up to 200 MPa (or higher), generating strong shear and impact forces. This process can break up and evenly disperse fat globules, solid particles, etc. in the food to form a stable emulsion.
2. Design features
High pressure pump system: provides adjustable high pressure to meet the processing needs of different foods.
Multi-stage homogenization valve: multi-stage homogenization valve can be configured for step-by-step processing to achieve better homogenization effect.
Food grade materials: The equipment usually uses food grade materials such as stainless steel to ensure the hygiene and safety of the processing process.
Automation control: It has an intelligent control system to monitor and adjust pressure, flow and temperature in real time.
3. Application areas
Dairy processing: used for homogenization of milk, yogurt, ice cream, etc. to improve taste and stability.
Juice and beverages: ensure the uniformity of juice and beverages, prevent precipitation, and extend shelf life.
Condiments: process soy sauce, salad dressing, etc. to improve the stability and texture of the product.
Other liquid foods: suitable for the homogenization needs of a variety of liquid foods.
4. Equipment advantages
Improve product quality: improve the taste, appearance and stability of food through homogenization, and enhance market competitiveness.
Efficient processing capacity: fast homogenization process improves production efficiency, saves time and cost.
Flexible application: adapt to a variety of food processing and meet different production needs.
Reduce stratification and precipitation: the homogenized product is more stable and has a longer shelf life.
|
Model
|
Flow
T/H
|
Greatest pressure
M pa
|
Rated pressure
M pa
|
Motor Power
Kw
|
Overall dimensions
(L*W*H，mm)
|
|
OLT-GJJ-0.1/25
|
0.1
|
25
|
20
|
2.2
|
755X520X935
|
|
OLT-GJJ-0.1/32
|
0.1
|
32
|
25
|
2.2
|
755X520X935
|
|
OLT-GLT-0.1/40
|
0.1
|
40
|
32
|
3
|
755X520X935
|
|
OLT-GJJ-0.1/60
|
0.1
|
60
|
48
|
4
|
1020X676X1065
|
|
OLT-GJJ-0.1/70
|
0.1
|
70
|
56
|
5.5
|
1020X676X1065
|
|
OLT-GJJ-0.1/100
|
0.1
|
100
|
80
|
7.5
|
1100X676X1065
|
|
OLT-GJJ-0.2/25
|
0.2
|
25
|
20
|
2.2
|
755X520X935
|
|
OLT-GJJ-0.2/32
|
0.2
|
32
|
25
|
3
|
1020X676X1065
|
|
OLT-GJJ-0.2/40
|
0.2
|
40
|
32
|
4
|
1020X676X1065
|
|
OLT-GJJ-0.2/60
|
0.2
|
60
|
48
|
5.5
|
1020X676X1065
|
Ollital Technology would like to establish win-win business cooperation with distributors all over the world.
High pressure homogenizer is a device used to homogenize liquids.
Adhesives High Pressure Homogenizer Food Emulsifier
High pressure homogenizer can disperse particles into micron or even nanometer scale.
High-pressure homogenizer is a device that homogenizes, emulsifies and disperses liquids.
High pressure homogenizer is a device used to homogenize liquids.
Adhesives High Pressure Homogenizer Food Emulsifier
online service
+86 15960821529
kevin@ollital.comkevinollital@gmail.com
+86 15960821529
+8615960821529
