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High Pressure Homogenizer

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Small dairy ice cream homogenizer goat milk high pressure homogenizer customization

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Small dairy ice cream homogenizer goat milk high pressure homogenizer customization

  • Item NO.:

    OLT-GJJ-0.1/25
  • Lead Time:

    7-15 day
  • Product Orgin:

    China
  • Shipping Port:

    Xiamen
  • Voltage:

    220V 50Hz or Customize
  • Power:

    2.2(KW)
  • Dimension(L*W*H):

    850*600*1020 mm
  • Weight:

    260KG
  • Product Details

Small dairy ice cream homogenizer and goat milk high pressure homogenizer are designed for dairy processing, mainly used to process cow milk, goat milk and ice cream raw materials. These machines use high pressure homogenization technology to improve the texture and stability of products, enhance the taste of dairy products, prevent stratification, and extend the shelf life.


1. Working Principle
The high-pressure homogenizer squeezes dairy products through narrow gaps under high pressure, using shear and impact forces to disperse fat globules and particles into smaller particles, which are evenly distributed in the dairy liquid. This process makes the product more uniform and improves its stability and texture.

2. Design Features

  • High-pressure homogenization: The machine's operating pressure usually ranges from 10 to 100 MPa, which is enough to handle a variety of dairy products.
  • Small structure: The design is compact and occupies a small space, suitable for use in small factories or laboratories.
  • Stainless steel material: The equipment is usually made of food-grade stainless steel to ensure the hygiene and corrosion resistance of the processing process.
  • Automated operation: It has an automated control system that allows users to set and monitor operating parameters.
3. Application scenarios
  • Dairy processing: Suitable for homogenization of milk, goat milk, cheese, yogurt, etc., to improve the taste and stability of the product.
  • Ice cream production: Used for homogenization of ice cream ingredients to make the product smoother and more delicate, and enhance the flavor.
  • Goat milk processing: Especially suitable for processing goat milk, improving its texture, reducing fat floating, and enhancing the drinking experience.
4. Equipment advantages
  • Improve product stability: After homogenization, the fat globules in dairy products are more evenly distributed, preventing fat separation or floating.
  • Enhance taste: Through homogenization, the texture of dairy products such as ice cream and milk is more delicate and smooth.
  • Extend shelf life: The homogenization process reduces large particles and unevenness in the product, extending the shelf life of the product.
  • Wide range of application: Not only suitable for milk and goat milk, but also can be used for the processing of other dairy products and liquid foods.
Model
Flow
T/H
Greatest pressure
M pa
Rated pressure
M pa
Motor Power
Kw
Overall dimensions
(L*W*H,mm)
OLT-GJJ-0.1/25
0.1
25
20
2.2
755X520X935
OLT-GJJ-0.1/32
0.1
32
25
2.2
755X520X935
OLT-GLT-0.1/40
0.1
40
32
3
755X520X935
OLT-GJJ-0.1/60
0.1
60
48
4
1020X676X1065
OLT-GJJ-0.1/70
0.1
70
56
5.5
1020X676X1065
OLT-GJJ-0.1/100
0.1
100
80
7.5
1100X676X1065
OLT-GJJ-0.2/25
0.2
25
20
2.2
755X520X935
OLT-GJJ-0.2/32
0.2
32
25
3
1020X676X1065
OLT-GJJ-0.2/40
0.2
40
32
4
1020X676X1065
OLT-GJJ-0.2/60
0.2
60
48
5.5
1020X676X1065


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